If you do not know how to prepare a tasty crispy steak at your kitchen, it could be done easier than you think. All you need is a blowtorch and an attachment for it called the Searzall which spreads the flame to a wider area.
All you need to do is to put a steak onto a metal plate and torch it for a couple of minutes from both sides. This way you achieve to have crispy stake from outside and yet not completely baked from inside so your steak will be as delicious as the one cooked by a professional chef.
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